How do you like yours?

[Charleh]

I made my famous spicy chicken tri-linguine one time, and a guest put pepper on it before I could stop them. They tried to eat it, but I made them start over with a fresh plate because it is hot enough to begin with.

Blatant disrespect to the chef. In some places the cook will kick guest out of the restaurant for that.

 

[Charleh]

Now I want to go make a steak

YAAAASSSSS! I must admit I don’t recall ever cooking a steak myself

 

[Seahunter]

Blatant disrespect to the chef. In some places the cook will kick guest out of the restaurant for that.

Good point, Charleh! Perhaps I should have kicked them out!

 

[Seahunter]

YAAAASSSSS! I must admit I don’t recall ever cooking a steak myself

I think you would enjoy it, Charleh. There's a certain Zen to it! You need a good grill, then you can grill some steaks! First lesson - grilling is not the same as barbecuing.

 

[Seahunter]

I think you would enjoy it, Charleh. There's a certain Zen to it! You need a good grill, then you can grill some steaks!

There are plenty of folks on here that can give you grilling advice!

 

[Charleh]

I think you would enjoy it, Charleh. There's a certain Zen to it! You need a good grill, then you can grill some steaks! First lesson - grilling is not the same as barbecuing.

I’ve never been a fan of bbqs. Either give me a fire pit or a griddle or sorts

 

[Paintman]

Charleh, I use a cast-iron grill pan when it's below zero outside. It works just swell.

 

[Vibe-Feeler]

I'm not too fussy about the cut but has to be well done for me. I just don't get people that can eat their steak blue rare. May as well take it out the fridge and eat it as is

 

[Lynne]

I'm not too fussy about the cut but has to be well done for me. I just don't get people that can eat their steak blue rare. May as well take it out the fridge and eat it as is

Right it needs to sizzle a bit for sure