Seahunter
AKA "Roy"
I'll definitely go with the sauteed mushrooms and prime rib with horseradish! As far as steak sauces, I am sort of anti-sauce. I figure if a steak is done correctly - marinated or rubbed - it doesn't even need sauce. I have to admit, I've never had a cheeseburger with prime rib as a topping! Yummers! Now I DO like a good farm burger that has the beef patty(ies), egg, bacon, ham, and cheese. You don't need to eat again for at least 24 hours after that!Steak accoutrements are also important. A-1 is pretty darn good. Sauteed mushrooms and Pearl onions is a winner too. Creamed spinach. Prime rib with horseradish.
Thinly sliced prime rib makes a great cheeseburger topping. ( A wave of guilt came over me as I typed that .)
I also had a fried egg sandwich, with a Steak'm on top. ( A wave of embarrassment came over me as I typed that..)*
* A Steak'm is a thin processed beef product made by robots in a factory.