He says, she says....

[Lynne]

I’ve had hamburger in a cream sauce and it’s on mashed potatoes or toast. There’s chipped beef (from a roast), and also corned beef, all made similar.

Of course the meat is precooked before putting in the cream or gravy sauce. It’s a good use for leftovers.

 

[Lynne]

Creamed ham on toast with peas is a fav of mine too.

 

[ozentity]

I’ve had hamburger in a cream sauce and it’s on mashed potatoes or toast. There’s chipped beef (from a roast), and also corned beef, all made similar.

Now that sounds good.

 

[WitchAndShaman]

I hope you meant corned beef,that's my favourite meal,if not what is creamed beef.

Often called “chipped beef” in the USA. Kind of a - I don’t know - “dried” beef. Kind of like something that could turn into jerky if given the chance. But I think the word “chipped” refers as much to the fact that sometimes you make do with scraps of beef - little chips - when that is all you have.

But I love me some corned beef too OZ.

 

[garnetsilver]

I don't like creamed corn either, Oz, especially canned, so you're not alone with that. Maybe because it was when I was a kid, my father was a lousy cook and he served up creamed corn and overdone pork chops fairly frequently. The corn kernels in that slime was enough to make me queasy, lol. I do like a good ear of corn with butter and lots of salt; also cornbread, and popped corn!

 

[Lynne]

I don't like creamed corn either, Oz, especially canned, so you're not alone with that. Maybe because it was when I was a kid, my father was a lousy cook and he served up creamed corn and overdone pork chops fairly frequently. The corn kernels in that slime was enough to make me queasy, lol. I do like a good ear of corn with butter and lots of salt; also cornbread, and popped corn!

Popcorn in my fav ! Let’s ho to the movies I have a craving.

 

[garnetsilver]

Popcorn in my fav ! Let’s ho to the movies I have a craving.

You're on! Do you like your popcorn plain, or do you experiment?

 

[Debi]

Often called “chipped beef” in the USA. Kind of a - I don’t know - “dried” beef. Kind of like something that could turn into jerky if given the chance. But I think the word “chipped” refers as much to the fact that sometimes you make do with scraps of beef - little chips - when that is all you have.

But I love me some corned beef too OZ.

Two ways to make what is lovingly named SOS (Sh*t on a Shingle) in the US aka creamed meat on toast. Make a rue....add either broth for a clearer gravy or add milk, salt and pepper for a base gravy. I have also done this with ham and a cheese sauce. Add Cheese to the milk rue recipe. And there ya go! Instant supper! Serve with corn on the side.

 

[Debi]

I add creamed corn to my cornbread mix batter.

What a good idea! Thanks, Wands!

 

[Paulm]

Two ways to make what is lovingly named SOS (Sh*t on a Shingle) in the US aka creamed meat on toast. Make a rue....add either broth for a clearer gravy or add milk, salt and pepper for a base gravy. I have also done this with ham and a cheese sauce. Add Cheese to the milk rue recipe. And there ya go! Instant supper! Serve with corn on the side.

uhhhggggg...SOS.... the second worst thing ive ever eaten....it took years to get that outta my head, and now its back.....lol.