Hey Lynne, my GF thinks the idea of pudding cake sounds like the often seen (at chain restaurants) “chocolate lava cake” but it is not. Pudding cakes are typically served cooled or near room temperature. Though slightly warmed is not bad.I am going to give this a try.
it wasn’t too long ago TD that the PNF had a spirited discussion about SOS, chipped beef, and the like. I am a fan of them all.Soup is always better when you let it age for a day or two. It gives the flavors time to mature and blend. When I make soup I usually simmer it for 8 hours or more but it is still better the next day.
I just remembered another old favorite. Towards the end of the week if money was tight we would have SOS. I loved it.