GoneWestUtah
Currently Active on planet Earth
Can't afford salmon, or any seafood, really, anymore. Even locally farmed tilapia is getting too expensive.
Wow, i did the same with with coke products two weeks ago, started buying the kroger brand instead. amazing that the taste i remember from store brands has changed drastically, they are actually very good and close enough to the name brand i wish i would have done the change long ago.Pepsi products. I've given up Pepsi Zero Sugar for the Kroger's in house zero sugar cola. It's about half the price and I like it as well as the Pepsi product.
Wow! I remember my mom making that a lot as a kid. We were always on a budget so it must have been cheap back then.Out here in SoCal halibut is about $35/lb now.
Yes, seafood used to be a LOT cheaper. Around here, anyway.Wow! I remember my mom making that a lot as a kid. We were always on a budget so it must have been cheap back then.
Be careful with that romaine, Paint. Seems like it's always having some issue or another. Wash well before using.I'll have red meat once in a blue moon. Don't enjoy it enough to justify the expense. Kind of had my fill that summer when I had anemia 2 years ago.
Froze 10 lb of lean ground beef from Sam's Club a few weeks ago. And I'm not going to eat that unless I have heavy work and know I'm going to need somemore recovery ability and burn off those extra calories.
Thankfully the various sausages that I live for have not went up too much. The thing that gets me is a simple head of lettuce is $2.69 . Started buying hearts of romaine and red leaf at a $1 more. Tastes better and I'm not going to miss that dollar.
Sweet onions are up $1 /#. I suppose that with vegetables being up a little bit it's not a big deal for me because because it's only a dollar or two here and there.
Steaks and roasts are another matter and I'll take a pass.