Which is better?

[Debi]

 

[Fizz]

Moist and tender center piece, or dried out hard hockey puck corner piece? Lol
Are my cooking skills on display here or what?
Even without burning brownies, I’d take the center piece every time.

 

[7Critter]

Corner, as long as it's not burnt. I like the variety ( crunchy verses soft ) in different bites.

 

[NobleHouse]

Tender center piece. I hate hard, burnt edges.

 

[Debi]

dried out hard hockey puck corner piece?

Tender center piece. I hate hard, burnt edges.

Gentlemen, that is not a hockey puck nor is it burnt! lol It is a delicious combo of hard and soft chocolatey fudgey goodness!

 

[Paulm]

I usually like the edge pieces better, unless I just want the gummie gooeyness , then ill go for the center

 

[Fizz]

Gentlemen, that is not a hockey puck nor is it burnt! lol It is a delicious combo of hard and soft chocolatey fudgey goodness!

You definitely cook better than I do, then! Debi, what’s your recipe?

 

[Debi]

You definitely cook better than I do, then! Debi, what’s your recipe?

I make what is known around here as Nana Brownies. No boxed stuff here! I'll pull up the recipe after supper for ya.

 

[Fizz]

I make what is known around here as Nana Brownies. No boxed stuff here! I'll pull up the recipe after supper for ya.

Sounds delicious! I can't wait to try them!

 

[Debi]

Sounds delicious! I can't wait to try them!

OK, have altered this old recipe. The change in amounts is to make a 9X13 pan of them, so follow those handwritten changes. The other change is I cannot add nuts to things here so instead I sub in 1 cup of semi sweet chocolate chips. Just mix them in at the very end of the recipe and bake. Use a toothpick to check the middle to be sure they get done. I then sprinkle them with powdered sugar after baking.