The Potato Question

[Duke]

I rented a room from a married couple years ago. The wife was a great cook and I was invited to dinner most nights. Hubby would put ketchup on vegetables; green beans, corn, you name it

I watched a guy from the Netherlands squeeze nearly half a bottle of mayonnaise on French fries and mixed vegetables.

 

[Debi]

I watched a guy from the Netherlands squeeze nearly half a bottle of mayonnaise on French fries and mixed vegetables.

OK, now, mayo and ketchup on fries is a "thing". I've done it.

 

[garnetsilver]

I've seen people dip their fries in vinegar.

 

[Duke]

I've seen people dip their fries in vinegar.

Oh, I've used the malt vinegar served in fish & chip shops on fries. I have also dipped fries in tartar sauce at church fish fries, no big deal.

 

[Debi]

OK, ever dipped them in an ice cream shake? Because I see people doing that all the time.

 

[Duke]

OK, ever dipped them in an ice cream shake? Because I see people doing that all the time.

I've never done it, but I've seen others do it.

 

[Lynne]

There are no bad fries or chips as we call them here but I do like the crinkle cut,supposedly the worst for soaking up the oil.I've never eaten a potato dish that wasn't good,wait,I tried lamington flavoured potato chips and they sucked.Smith's must have been on drugs when they brought them out ,and how dare they desecrate the spud .

I’m with you. I love fries or chips. I don’t choose them often because of the calories but waffle are my fav.

 

[jayiniowa]

crinkle, but only if they're crispy

 

[Emma]

Shoestring!!! With cheese yummmmm or gravy yummmmy

 

[SierraRocks]

I like french fried potatoes that are kind of barely crispy outside-just done ; long, fresh cut, cooked soft, looped over almost stuck together, soft looped over like long potato thick spaghettis, with salt /ketchup if they be cold plain if hot.