That's what I thought too,... Down here club always has turkey....must be a regional difference.
Sandwiches
- Thread starter Debi
- Start date
B.L.T , but not very filling, good for lunch though........grilled cheese with chili is a fast fix.....but my favorite has to be a reuben...
WitchAndShaman
Truth Seeker
OP
OP
I love peanut butter and syrup on my French toast! lol Was raised on that combo, but jelly for a sammie would work!
You are a very smart man.
I got to go with Paul on the Rueben.
A corned beef on Pumpernickel Rye with cabbage is a favorite. And the Monte Cristo. Tough to find a good one these days. A fried pork tenderloin sandwich is a Indiana Regional favorite.
I guess I want it known on my permanent record, most sandwiches are pretty awesome!
And a simple fried egg with a little bit of onion and pepper on toasted white bread- perfect.
You are a very smart man.
I got to go with Paul on the Rueben.
A corned beef on Pumpernickel Rye with cabbage is a favorite. And the Monte Cristo. Tough to find a good one these days. A fried pork tenderloin sandwich is a Indiana Regional favorite.
I guess I want it known on my permanent record, most sandwiches are pretty awesome!
And a simple fried egg with a little bit of onion and pepper on toasted white bread- perfect.
I like turkey Reubens. Never been much of a corned beef guy, except in hash. It's not the flavor I mind, it's the texture.
OP
OP
Had it yesterday for New Year's. Traditional. Corned Beef and cabbage. Wasn't enough left for a sandwich when the guys got done! But I agree....the texture is one that is different from most other meats.
