Pop it up

Debi

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TODAY IS NATIONAL POPCORN DAY!
DO YOU HAVE A FAVORITE BRAND, FLAVOR, WAY TO MAKE IT?
HOW OFTEN DO YOU HAVE POPCORN AS A SNACK?
HOW ABOUT THOSE BIG CANS OF DIFFERENT FLAVORED POPCORN? LIKE OR NO?
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Paulm

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caramel is good but more often than not i just get the salt and butter type....lots of butter. lol. i usually pick up the big can during the holidays when its out and more visible
 

Lynne

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Love popcorn. Butter and salt is my fav. Lately I’ve used an oil type butter topping. It does not melt the popcorn like butter tends to do. I haven’t decided which is better yet. Carmel corn is great too.
 

garnetsilver

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I like white corn kernels for popping. I top it with a mix of clarified butter and a tad of coconut oil, because butter makes the popcorn soggy. Sometimes, I sprinkle nutritional yeast and popcorn salt because the yeast gives a cheesy flavor. In a pinch, I would eat the kind that comes popped already in a can, but I prefer it freshly made.
 

Paintman

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I pop it in oil in my spaghetti pot. Lots of butter & salt. Had some last night !
Pairs well with diet root beer or Diet Cherry Coke.
Orville Redenbacher used to live around here so I try to buy their products.
 

jadamz

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big drum of the stuff from chicago ½ caramel ½ cheese
 
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ozentity

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I like white corn kernels for popping. I top it with a mix of clarified butter and a tad of coconut oil, because butter makes the popcorn soggy. Sometimes, I sprinkle nutritional yeast and popcorn salt because the yeast gives a cheesy flavor. In a pinch, I would eat the kind that comes popped already in a can, but I prefer it freshly made.
Connoisseur.