Brunswick Stew

[Paulm]

i can remember the little 2 inch bottles of tobasco that came in all MRE's back when. think i had a collection of those that ran in the hundreds for a while. probably still have a few stashed away somewhere....lol

 

[Debi]

I asked for hot sauce to add to it.

My husband and son seem to use that stuff on everything. I buy it by the largest bottles possible. Once found it in a half gallon and they somehow managed to blow through that faster than I thought possible! Frank's is their preference.

 

[7Critter]

I say kudos to the Georgians or Virginians or anyone
who continues the Brunswick Stew tradition.
With cooler weather coming, I say LETS make / get some

I have made it my mission to try different restaurant's version of this soup this Autumn.
Heck, I may make my own !

 

[Lynne]

Both Virginia and Georgia and perhaps North Carolina lay claim to creating this wonderful soup. If you have not tried it, it is yummy

View attachment 43194
Brunswick Stew - Georgia Style

You're Not A True Virginian Until You've Tried Brunswick Stew, The State's Most Famous Dish

Brunswick Stew is said to have originated from Brunswick County, Virginia, and it's the most famous dish in the state.

www.onlyinyourstate.com

This recipe uses four meats, but traditionally it used the catch of the day. I have had it with chicken or pork or beef

Brunswick Stew

Get Brunswick Stew Recipe from Food Network

www.foodnetwork.com

Georgia Style

Southern Brunswick Stew Is Loaded With Flavor

This Southern Brunswick stew recipe is made with either chicken or pork and flavored with barbecue sauce and a little hot sauce.

www.thespruceeats.com

I say kudos to the Georgians or Virginians or anyone
who continues the Brunswick Stew tradition.
With cooler weather coming, I say LETS make / get some

Is this basically the inside of a chicken pot pie without the crust? Looks really good.

 

[Duke]

Is this basically the inside of a chicken pot pie without the crust? Looks really good.

The Brunswick Stew I ate in Virginia was both thick and hardy, similar to Irish Stew. As I recall what I ate had pork and/or beef in it. A bowl of it and a roll or two was a meal.

 

[Paintman]

Thanks Critter for posting those recipes ! Think I'll put one together with chicken and andouille sausage.

I have one problem with the description of one of the recipes.
They say you could add leftover pulled pork. There is no such thing as leftover pulled pork.

I love Tabasco sauce on pizza. Louisiana on fried chicken. Chapula on Mexican.

 

[7Critter]

Is this basically the inside of a chicken pot pie without the crust? Looks really good.

I love pot pies and I like Brunswick stew. Similar ingredients, but the taste is different. Most Brunswick stews pass the spoon test (doesn't fall over when you stick the spoon in vertically.

 

[7Critter]

They say you could add leftover pulled pork. There is no such thing as leftover pulled pork.

As I get older, I tend to eat less at one sitting and this allows me to have a second meal. Sometimes Mrs Critter and I order one meal and share it as many restaurants portions are large. Also, sharing one meal saves room for desert

 

[JahaRa]

I lived in Georgia for 2 years and Virginia for a year and a half and never had Brunswick stew, but I was in the army when I was in Georgia and living with my in laws when I was in Virginia. No one cooked anything but biscuits in that family except the step dad, who was from up north and had been a navy cook.

 

[7Critter]

Re-reading this thread on an empty stomach is not a good idea. Now I gotta see what's in the fridge.