11-7-2021 Sunday Live Chat

Lynne said:
I see it has eggs and milk , which reg bread doesn’t. What is the texture like ?
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Soft and the crust is firm and tasty. You can make it with water as well. I use milk just because it makes it a bit richer. The egg holds it all together. I use one small or medium.
 
Debi said:
Soft and the crust is firm and tasty. You can make it with water as well. I use milk just because it makes it a bit richer. The egg holds it all together. I use one small or medium.
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I am going to save that recipe
 
Lynne said:
I am going to save that recipe
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Give it a try sometime, Lynne. My guys don't want any other kind anymore. The eggwash and salt sprinkle they love. Course salt only for that. If I'm out I just do the eggwash. Still wonderful. And it will rise up to full size as it cooks.
 
7Critter said:
me too. Mrs Critter and I were just talking about making some of our own bread again. We have a breadmaker stashed away somewhere.
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It's sooo much easier to let the bread machine do the kneading. All machines have that cycle on it.
 
Pro tip: I rarely measure when cooking but with the bread machine I do. Use bread flour only, and measure that milk and flour carefully.
 
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So! The dogs eat at 4 PM. In their world, it is 4 PM. They have joined me in the confusion.
 
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HA! Just found this.

253144451_2920496701533820_2624090094656661076_n.jpg
 
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I got called away to change a diaper and then got a call.
 
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