Bon Appetit has a Philly Cheese steak recipe. Looks like I'm needing a caste iron griddle
They use beef short ribs !
A Homemade Cheesesteak Is a Thing of Beauty
The set up -
A well-made cheesesteak is a thing of beauty. All the ingredients kind of…fuse together. The thinly shaved beef, the glistening caramelized onions and peppers, the molten liquefied cheese—all densely packed into a pillowy-soft roll. You hoist it like a barbell, take a bite, and think to yourself, “My God, this cannot be good for me.” But you know what? You’re going to eat it anyway, and you’ll probably slice off another half of the half that’s still sitting on the cutting board. Why? Because this homemade cheesesteak is the best thing you will eat all month. Hands down. Just look at it. You know it is. You’ve got 27 other days in February to try to be healthy. Super Bowl Sunday isn’t one of them. — Adam Rapoport
