I have not had this, what type of sauce is it in?Lobster spaghetti.
There are variations on the sauce. Can be white or red. The lobster meat is the star.I have not had this, what type of sauce is it in?
today is What is your favorite pastry? joking 2RiverzYea Thanks JAD....On KETO....no PASTA for ME !!!
Lasagna.....All the way. Although I make a Spag with meat sauce to die for....
yum.you had me at homegrown tomatoesMine is based on my home grown tomatoes with onion, garlic, olives and mushrooms. I have this around once a fortnight.
Tempt me not with your devil pastries woman! I am stronger.today is What is your favorite pastry? joking 2Riverz
I made a bolognese from a classic italian chef, Marcella Hazan. It took 4 or so hours 3 kind of ground meat, prosciutto, (lamb,pork,beef) and for that special umami kick,liver. One of the best sauces I've ever had but you have to babysit it for 4 hours..not a one pot-er.... One of her signature dishes is the following pasta recipe...it is beyond easy and tastes pretty damn good. It's so easy it can't be that good.? Wrong!Next cheat day...lol
me too.Tempt me not with your devil pastries woman! I am stronger.
I’m quite fond of cream horns, pies, and cakes!
white lobster sauce with this...yumI have not had this, what type of sauce is it in?
I make an Apple and Blueberry pie that will make you slap yo momma!me too.