Bring on the Pasta!

[GoneWestUtah]

I am also a fan of spinach pasta.
Squid-ink pasta is a treat I have only had once. Had to have a co-signer for the check.

 

[Lynne]

I made a bolognese from a classic italian chef, Marcella Hazan. It took 4 or so hours 3 kind of ground meat, prosciutto, (lamb,pork,beef) and for that special umami kick,liver. One of the best sauces I've ever had but you have to babysit it for 4 hours..not a one pot-er.... One of her signature dishes is the following pasta recipe...it is beyond easy and tastes pretty damn good. It's so easy it can't be that good.? Wrong!
Marcella Hazan's 3 Ingredient Tomato Sauce — Ethan

Oh, I love a good Marcella, I am so hungry from reading this now.