Yes or No...

[GoneWestUtah]

Absolutely! Put the melon on ice overnight. Slice and eat.

It's not summer without it.

 

[Paintman]

As we say in the Midwest
"Yeah. No."

 

[Paulm]

No.....never.

wow really...i bet you never had it deep fried with sugar then huh?.....lol

 

[Paulm]

of course. and salt is a must have

 

[Duke]

wow really...i bet you never had it deep fried with sugar then huh?.....lol

No, but I'm not a fan of deep fried anything these days. It really bothers my stomach.

 

[Lynne]

wow really...i bet you never had it deep fried with sugar then huh?.....lol

This sounds interesting !! If you put it on a stick and sold it out of a little truck, I’m sure I would love it.

 

[RoseRed]

Never had it with salt in my life! It's not something that would ever have occured to me. Is it an American tradition?

 

[titch2k6]

I prefer to infuse one with vodka before cutting it up

 

[WitchAndShaman]

I'm going to try it with salt! I think I remember my father salting his at family picnics!

I rarely salt my watermelon but, yes, I do it.

I also salt my lemons and put salt and black pepper on cantaloupe.

 

[garnetsilver]

I rarely salt my watermelon but, yes, I do it.

I also salt my lemons and put salt and black pepper on cantaloupe.

Now I've got to try it on lemons. I have seen women in the South do this after a meal.