GoneWestUtah
Currently Active on planet Earth
This thread title is apropos because Kelly made baked chicken fingers tonight, lol.
That sounds very good.This thread title is apropos because Kelly made baked chicken fingers tonight, lol.
Ahh you are a lucky man.She made them from scratch, marinated them for an hour before breading them, baked with little baby red potatoes sliced in half. Superb!
Our restaurants in MI are open. I’ve eaten out a few time.Steak fajitas, por favor. It's been almost two long years and I miss the sight, sound and taste of it. I'd eat them by themselves or wrapped. I ate out almost fairly often pre pandemic and I drive by one of my favorite eateries every Tuesday. But seeing as how it's been so long, I say it's time to throw down. Typically after I've stuffed my face, I'll come home and either get back onto my computer, play video games or hit the bed for awhile.
All of ours are as well and we've got at least two or three Mexican restaurants here. One, unfortunately did fold but it wasn't because of the pandemic. Another one has since moved into the former's location but I haven't tried it yet. My hands down favorite is about 15-20 miles away, but it's more than worth the trip. A lot of good memories there. Everything I've tried in the past ten years (can't believe it's been that long) is fantastic but the salsa is exquisite. It's hot, but not too hot. It's an otherworldly concoction.Our restaurants in MI are open. I’ve eaten out a few time.
I like Mexican food too. We have a place close by that we get frequent take out from.All of ours are as well and we've got at least two or three Mexican restaurants here. One, unfortunately did fold but it wasn't because of the pandemic. Another one has since moved into the former's location but I haven't tried it yet. My hands down favorite is about 15-20 miles away, but it's more than worth the trip. A lot of good memories there. Everything I've tried in the past ten years (can't believe it's been that long) is fantastic but the salsa is exquisite. It's hot, but not too hot. It's an otherworldly concoction.