Time to cook....
- Thread starter Debi
- Start date
Mrs Cooper
Well-Known Member
Well ok. Mine’s a simple twist on an old favorite. Make mashed potatoes & just after adding the butter & milk & salt to mash them after you drained them, add a heaping bit of fresh smashed & very fine minced raw garlic to sweat/cook in the residual heat. Blend in well. It gives them a really nice extra savory kick & you can’t really taste the garlic. It sets off turkey & gravy you serve the taters with too.
OP
OP
My son in Peoria does this and it is excellent! Good recipe, Mrs. C!
WitchAndShaman
Truth Seeker
I think I’ve got that same edition and one of the older ones with the red, white, and black plaid covers.
I think I’ll try to find my GF’s fabulous pear bundt cake (with caramel frosting). I love it for Fall. I think it was a Southern Living recipe. Once I find it I’ll post it.
I would urge anyone who likes to bake to make one. It’s kind of like a cross between a zucchini bread and a pound cake. The recipe though has walnuts or pecans so have to be mindful of allergies?
I think I’ll try to find my GF’s fabulous pear bundt cake (with caramel frosting). I love it for Fall. I think it was a Southern Living recipe. Once I find it I’ll post it.
I would urge anyone who likes to bake to make one. It’s kind of like a cross between a zucchini bread and a pound cake. The recipe though has walnuts or pecans so have to be mindful of allergies?
PratchysRevenge
Active Member
OP
OP
OMG...my dad loved that stuff. It smelled up the house and my sister and I used to gag...lol Thanks for that memory.