National Nachos Day!

Debi

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What do you like in your Nachos? Do you make them at home?

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I keep mine simple, the way they were originally done. Chips, sliced jalapeño and cheese. Rather than have a huge platter full of chips I lay out all the chips flat and place one jalapeño slice on each one. Sometimes I even fry up the corn tortillas myself for homemade chips, just like Ignacio Anaya did all this years ago.
 
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Reactions: Donna K.
Though I love mine really loaded, I'm with Stevedog...the chips, the cheese, and the jalapeños are the most critical elements. Never hurts to have a really great tomato.