6-9-2021 Wednesday Live Chat

[garnetsilver]

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d. I prefer salt, pepper and maybe a little horseradish.

 

[garnetsilver]

Hot and muggy here, too. Sigh.

 

[Debi]

Steak....A-1 sauce for sure

 

[Debi]

Hot and muggy here, too. Sigh.

It's too hot for this time of June.

 

[garnetsilver]

I agree! One usually expects these temps in late July or August.

 

[Debi]

I agree! One usually expects these temps in late July or August.

Which does not bode well...sigh.

 

[garnetsilver]

I wonder what winter will be like after these hot temps!

 

[Debi]

I wonder what winter will be like after these hot temps!

We'll be complaining it's not hot...lol

 

[Paintman]

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I've been trying the Peter Luger Steakhouse in NYC recipe from Bon Appetit magazine for many years.
Sear the heck out a T-bone in a cast-iron grill pan. Salt & pepper.
Then finish it off in the oven. But one minute before you're done pull it out and slice it. Drizzle garlic and chive butter all over it.
Back in the oven for the last minute.
Wow!
Years later I started pickling red onions to pair with that.
Otherwise my go-to is A-1 or a little bit of Worcestershire.

Skirt steak always needs to be marinated in Yuri Yuri teriyaki sauce. (TBob loves it to !)

 

[Paintman]

Steak au Poivre

When you flambé the cognac for this steak au poivre recipe, make sure your pan is really hot and your eyebrows are out of the way.

www.bonappetit.com

Here is another fun one that doesn't require much work. I add mushrooms into the thing. Serve whole.