Tworivers71
Bigfoot Researcher
You gotta be careful though, I’ve ruined spaghetti’s with too much sugar beforeMany Italian friends add sugar to their sauces
You gotta be careful though, I’ve ruined spaghetti’s with too much sugar beforeMany Italian friends add sugar to their sauces
I need to bring paint down here to eat some good Louisiana jambalaya. I mailed him a few boxes of some local stuff. He said he like pretty good.
Yep, that’s how we pronounce it……………….Jum-buh-ly-yah
I miss the snow.I miss Cajun food
Gonna confess and watch Lon go nuts...I'm not a fan. Of course Chinese is also not something on my list of likes.Yep, that’s how we pronounce it……………….Jum-buh-ly-yah
Down here in the south, I know that could be anywhere though, I know if you over salt something, you can cut a potato in half and put it in there, and the potatoes will soak a lot of that salt back upI'm also reading that salt or fat can tone that bitterness down.
Rue and spices can easily do a mild burn and cause an off flavor profile.
Hey can't please everyone. I get it, as a cook ppl just didn't like certain foods. Not the cook, the person wants what they wantGonna confess and watch Lon go nuts...I'm not a fan. Of course Chinese is also not something on my list of likes.
I could easily live as a vegetarian with milk products added into the mix. My boys actually call me an "almost vegetarian". Although I will eat fish.Hey can't please everyone. I get it, as a cook ppl just didn't like certain foods. Not the cook, the person wants what they want