You are quite the chef!Salisbury steak with caramelized onions… It’s what’s for dinner!
Why thank you. My wife usually uses the better than bouillon but she was out and I said why don’t we use this huge thing of brown gravy she’s like oh yeah, I forgot about that. She doesn’t know how to do it so I rocked it lol and we’re gonna have those little gold potatoes roasted with rosemary and salt and pepper yes!You are quite the chef!
Pot pies here...lol Our go to when nobody wants to cook.Why thank you. My wife usually uses the better than bouillon but she was out and I said why don’t we use this huge thing of brown gravy she’s like oh yeah, I forgot about that. She doesn’t know how to do it so I rocked it lol and we’re gonna have those little gold potatoes roasted with rosemary and salt and pepper yes!
That’s what Totino’s pizzas for. I cooked them pull them out and roll them up like a burrito and it’s called a pizza Rito it’s amazing. You should try it doing that for 30 years lolPot pies here...lol Our go to when nobody wants to cook.
I can "hear" her from here! lolWell, Lynne's probably wearing eye black & drinking tea right about now !
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