Avid lifetime gardener. I've been gardening in this location for 32 years now, before that at previous locations, going back to when I planted my first veggie garden at about age 15, at my parent's house.
I've been waiting for the soil to dry out a bit from our last storm, I plan on getting my peas in the ground tonight or tomorrow after work. That's it until around Mother's Day, when the rest of the veggies go in.
I used to put tomato starts out in late March, early April, and cover them every night. I discovered that plants started in May almost always caught-up with the early starts and bore fruit within a week of each other, so I no longer expend all that energy with nightly covers and worry about late hard freezes.
I always do tomatoes, Japanese cukes, jalapenos, zucchini & summer squash. I also plant a couple of super-hot peppers such as Carolina Reaper, just for fun. I had an asparagus patch here for 25 years but it finally died-out a few years ago, I didn't replant it but probably should.
My current veggie garden is about 700 square feet, it's getting harder to till and work that much ground as I get older so I'm thinking of putting in a peach tree or two and cutting down the vegetable "acreage" by half. I like stuff that comes back every year by itself, such as my blackberry bramble and raspberry patch, pear & apple tree.