10-4-2021 Monday Live Chat

Lone Wolf said:
Early day today. I'm at home now prepping to grill. Chipolte crusted pork loin w/fries is on the menu for today and tomorrow. I didn't think the rub would be enough but it's coated the both of them nicely. Should be good eating.
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OOOOhhhhh thaat sounds delish. I've never done a loin that way. Maybe I will give that a try. I know my guys love chipolte flavor. Let me know how that comes out!
 
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Debi said:
OOOOhhhhh thaat sounds delish. I've never done a loin that way. Maybe I will give that a try. I know my guys love chipolte flavor. Let me know how that comes out!
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It was great and very simple. I’ll be happy to share the recipe if you would like.
 
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Paintman said:
Do you put marshmallows in your hot chocolate ?
Pfttt.... do I look like a Rockefeller ?
Good morning everybody !
Yesterday the old guy down the street who happens to be a master Golf Club Builder and I started on fixing an older driver that I have.
Sure did learn a lot because I've only dealt with graphite shafts once or twice. The epoxy should be dry this afternoon and I'm going to put on a new grip. And then I'm going to be beating balls into the net well after dark.
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