STATE SANDWICH

jadamz said:
Maybe we could take a photo of the recipe to make it easier? Jadmom was an excellent cook. Amazing palate. I miss her so much...she was my precious cargo....
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dang it...gotta go cry it out. love all y'all
 
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Selectric said:
Never. Lot's of ricotta and mozz cheese is all oh and meat.
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LOVE IT !!!!!!!! Fibally tried...my 1st Lasagna last year.......Undercooked the pasta. Everything else was great cept the shitty pasta! Dude, I'm crashin. Fixin to hit it
 
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jadamz said:
I'm also concerned about the Alaskan "Grinder" which could be a wrestling move or another indespensible job in adult films.Neither of which I would want in a sandwich. Eeeeek
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Multiple posts of comedy gold. You're on a roll... freshly baked with some really dodgy sounding fillings!
 
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The Cuban Sandwich has been my favorite for the last 20 years.

It's difficult to find a proper one, as far as I am from the Gulf Coast.
 
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I wouldn't call it a state thing, but in the Cincinnati area, chili parlors sell double and triple decker sandwiches. They are kinda like club sandwiches, but the customer gets to take 2 (double) or 3 (triple) different items from a list of meats, cheeses, tuna, egg, vegetables and salads. It's served on 3 or 4 pieces of toasted bread with condiments to order. These are my favorite sandwiches ever, but I love a good turkey Reuben.
 
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