How do you...

Debi · Jul 27, 2017

Debi · Jul 27, 2017

Anything above a 2 is a waste of cow.

At least that's what my family tells me!

Seahunter · Jul 28, 2017

I'm about a three, but lean more toward two than four. And thanks, now I'm hungry!

Charleh · Jul 28, 2017

3, sometimes 4 or 5 if you don't end up drying the poor thing. Yeah I get asked to leave a lot of BBQ's lol

Seahunter · Jul 28, 2017

Charleh said:
Yeah I get asked to leave a lot of BBQ's lol

Lynne · Jul 28, 2017

2 or 3.

NobleHouse · Jul 28, 2017

I'm the odd man out

, definitely 4 or 5

7Critter · Jul 28, 2017

I like 3 or 4. I agree that you risk making the cooked meat dry.

Paintman · Jul 30, 2017

2. Butter, salt ,pepper, light oil light ,garlic.
Gonna let Treeman do 'dat.

Oh, and a little bit Ditkas

(*m such a Homer.)

Insane Prophet · Jul 30, 2017

I am more toward #2,,,,,