JahaRa
Truth Seeker
My friend gave me some sourdough she got when she visited a friend in Idaho. I made bread with it last week, using the pumpkin pie recipe, and then adding the sourdough leavening and flour to make pumpkin bread (ha ha, really). It came out nice. Really good as toast with butter and pumpkin butter. I remember years ago everyone was passing around a different type of sourdough (that you fed with sugar and flour - the one I have now is the old fashioned type, just feed it flour), and with that one we made Herman cake every two weeks. I decided to try the pumpkin version of Herman cake with this batch. I will let you know how it works. It is rising now waiting for me to put it in the oven.