3-28-2024 Thursday Live Chat

CA4kXZDnb8dL2WLC.jpeg
 
  • Like
  • Big Grin
  • Haha
Reactions: Lynne, garnetsilver and Ragnar0711
Paintman said:
Hiya !
Welp, I'm letting the 3 gallon thing of Jambalaya sit in the fridge some more. The garlic or olive oil needs to mellow. Too bitter. A little sour.(Fingers crossed. )
Hope it's not an expensive mistake.
Click to expand...
Not the "Jambalaya!" :eyes: :eyes:
 
Paintman said:
Hiya !
Welp, I'm letting the 3 gallon thing of Jambalaya sit in the fridge some more. The garlic or olive oil needs to mellow. Too bitter. A little sour.(Fingers crossed. )
Hope it's not an expensive mistake.
Click to expand...
Ohhh, I hope not. Is there a way to balance that out? Surely after all the cooking shows you've watched there must be a tip or two on dealing with that.
 
  • Like
  • PrayingHands
Reactions: Paintman and Ragnar0711
Sourness comes from acidic ingredients (including tomatoes, wine and vinegar). If your dish tastes too sour try to add sweetness—think sugar, honey (it's healthy!), cream or even caramelized onions. You can also dilute the dish (same as you would with a dish with too much salt).
 
  • Like
  • Hands Clapping
Reactions: Lynne, garnetsilver and Ragnar0711
Debi said:
Sourness comes from acidic ingredients (including tomatoes, wine and vinegar). If your dish tastes too sour try to add sweetness—think sugar, honey (it's healthy!), cream or even caramelized onions. You can also dilute the dish (same as you would with a dish with too much salt).
Click to expand...
Many Italian friends add sugar to their sauces :D
 
  • Like
Reactions: Lynne and Paintman
You must log in or register to reply here.
Top Bottom
Back