There are sooo many ways to serve up a hot dog! The standards of course....ketchup, mustard, relish. But you can go with cheese, chili, onions, and even the Chicago way with a bit of celery seed! What's you favorite?
You may add any grilled meat to the conversation! lolI'm sorry, but I have to pass on that Chicago style. Give me ketchup and either relish or onions. My parents have an outdoor fireplace thingy, and we just put them on top where the smoke comes out, and cook them that way. They still have their grill, but it's in the other town they are eventually moving from. I can't wait until they move it to the farm. My dad makes the best steaks ever. Oh, got off track, we're on hot dogs. I like my meat.
Ya got me on the Hot Italian sausage with grilled peppers and onion.....now the drooling begins....As much I am a homer for my hometown, nada on Chicago dogs. If I want a salad, I will make a salad.Here is how I like 'em. 3 of 'em. And chips.
#1 I like this Dutch mustard made in Blue Island, Chicago, IL, USA. And mild gardinerier (Ditkas). So, yeah, I'm a homer.
#2 'Tiger Sauce' and onions. It's a Louisiana sweet & hot dealie that my Aunt turned me on to. I like her.
#3 Hot Italian sausage w/ grilled peppers, onions and don't ever go cheap on the bun. Chase that w/ a Brat or a Polish.
Darn, I'm up to 5.
Side dish. Hmm. I'll give that a try. You know, the poppy seed bun is also under rated. It works with the celery seeds. Oh, and Vienna dogs .On my Chicago Style, I like it with the dog, mustard, onions, and celery seed. The rest comes off and IS eaten as a side dish! lol
I'm making pizza today, but I now think tomorrow it's those dogs...lolSide dish. Hmm. I'll give that a try. You know, the poppy seed bun is also under rated. It works with the celery seeds. Oh, and Vienna dogs .
There are sooo many ways to serve up a hot dog! The standards of course....ketchup, mustard, relish. But you can go with cheese, chili, onions, and even the Chicago way with a bit of celery seed! What's you favorite?
Mayo???I like ketchup, mustard and mayo. Extra mayo lol....