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Yeti Spaghetti
A delightful spaghetti dish for cold winter nights!
For this recipe, you must first cook some spaghetti, in the manner that you would ordinarily cook spaghetti.
Then, you must prepare the special Yeti Spaghetti sauce:
* 2 tablespoons butter or 2 tablespoons margarine
* 2 tablespoons all-purpose flour
* ¼ teaspoon salt
* 1 cup milk
* 1 dash white pepper
* 1 cup shredded sharp white cheddar cheese
* 1 small piece of parmesan cheese
Directions:
1. Melt butter in sauce pan over low heat, blend in flour, salt and a dash of white pepper.
2. Add milk all at once, cooking quickly, stirring constantly until mixture bubbles and thickens.
3. Remove sauce immediately upon bubbling.
4. Add 1 cup shredded sharp white cheddar cheese. Blend sauce thoroughly.
Plate the spaghetti, and add the sauce to it. Grate some parmesan cheese over the sauce. Serve.
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Meaner Wieners
Wieners with an extra-spicy kick!
First, you will need a package of perfectly ordinary wieners.
You will also need a bottle of Tabasco Sauce or similar, and some cayenne pepper.
You will also need a large Ziploc freezer bag.
Directions:
1. Open the package of wieners, and arrange the wieners on a clean cutting board.
2. Stab the wieners many times, with a sharp fork or poultry skewer, or similar.
3. Place the stabbed wieners inside the large Ziploc freezer bag.
4. Add 1 cup of cold water to the freezer bag.
5. Add 2 tablespoons of Tabasco Sauce to the freezer bag.
6. Add 1 tablespoon of cayenne pepper to the freezer bag.
7. Seal the freezer bag, and place it in the refrigerator. Allow the wieners to marinate for 12 hours.
8. Remove the freezer bag from the refrigerator after 12 hours. Remove the wieners from the freezer bag, using tongs. Cook the wieners as you would ordinarily cook wieners, barbecue them or sautee them in a skillet or something. Serve.
A delightful spaghetti dish for cold winter nights!
For this recipe, you must first cook some spaghetti, in the manner that you would ordinarily cook spaghetti.
Then, you must prepare the special Yeti Spaghetti sauce:
* 2 tablespoons butter or 2 tablespoons margarine
* 2 tablespoons all-purpose flour
* ¼ teaspoon salt
* 1 cup milk
* 1 dash white pepper
* 1 cup shredded sharp white cheddar cheese
* 1 small piece of parmesan cheese
Directions:
1. Melt butter in sauce pan over low heat, blend in flour, salt and a dash of white pepper.
2. Add milk all at once, cooking quickly, stirring constantly until mixture bubbles and thickens.
3. Remove sauce immediately upon bubbling.
4. Add 1 cup shredded sharp white cheddar cheese. Blend sauce thoroughly.
Plate the spaghetti, and add the sauce to it. Grate some parmesan cheese over the sauce. Serve.
-----------------------------------
-----------------------------------
Meaner Wieners
Wieners with an extra-spicy kick!
First, you will need a package of perfectly ordinary wieners.
You will also need a bottle of Tabasco Sauce or similar, and some cayenne pepper.
You will also need a large Ziploc freezer bag.
Directions:
1. Open the package of wieners, and arrange the wieners on a clean cutting board.
2. Stab the wieners many times, with a sharp fork or poultry skewer, or similar.
3. Place the stabbed wieners inside the large Ziploc freezer bag.
4. Add 1 cup of cold water to the freezer bag.
5. Add 2 tablespoons of Tabasco Sauce to the freezer bag.
6. Add 1 tablespoon of cayenne pepper to the freezer bag.
7. Seal the freezer bag, and place it in the refrigerator. Allow the wieners to marinate for 12 hours.
8. Remove the freezer bag from the refrigerator after 12 hours. Remove the wieners from the freezer bag, using tongs. Cook the wieners as you would ordinarily cook wieners, barbecue them or sautee them in a skillet or something. Serve.
