Things Change....Food Edition

[Lynne]

I love mushrooms and hated them as a kid. I tolerated them on a pizza cuz I could pick them off...lol

I love mushrooms cooked in butter and spread on a burger or steak.

 

[garnetsilver]

I love mushrooms cooked in butter and spread on a burger or steak.

Now, that sounds yummy!

 

[Lynne]

Now, that sounds yummy!

The three things that make every thing better ….butter, mushrooms and bacon.

 

[Debi]

I love mushrooms cooked in butter and spread on a burger or steak.

That's delicious! I use them in a lot of recipes. Brown gravy, mushrooms over noodles. Yum.

 

[Lone Wolf]

I didn't like asparagus when younger until I tried it. It was sauteed but delicious.

 

[garnetsilver]

Asparagus is also good tossed in oil, sprinkled with minced garlic, and baked

 

[Lone Wolf]

Asparagus is also good tossed in oil, sprinkled with minced garlic, and baked

This one had been sauteed and cooked in a Chinese dish. To me, they're just unappealing raw but this was something different.

 

[Paintman]

I learned to love brussel sprouts, mushrooms, & squash. Unlearned artichokes.
Still no eggplant.

 

[garnetsilver]

Eggplant? Yuck.

 

[Paintman]

It's the texture I can't get over.
Don't have much of a sweet tooth either.