I can honestly say I've never disliked a single cheese I've ever tried. Buy 10 lb things of shredded parmesan at Sam's Club and run out too quick. There is a hamburger for every season and Holiday, & a special cheese to go with it.
Naturally I live very close to the Holy Land - Wisconsin. And I visit the sacred Temple when I am in Wisconsin - the cheese factory attached to the cheese museum in Tomah.
People ask me about my religion and it's difficult to describe Wisconsin Orthodox.
I never met a cheese I didn't like. Some, I like better than others. But all are minor miracles of life on earth.
Gruyere is probably my all-around favorite. My wife has made Gruyere mac and cheese and OMG it's to die for.