Recipe Challenge!

[garnetsilver]

Here is a quick and easy flavorful fried chicken recipe. I used an air fryer, but a deep fryer works too:

1/2 cup of oil (olive, avacado, vegetable oils are all fine)
1/2 cup of white vinegar
1 tablespoon of Creole seasoning (Goya has one called Adobo)
4 - 6 pieces of chicken

Whisk the oil, vinegar and seasoning together. Place the chicken in a layer in a dish or pan, then pour the marinade over it. Marinate for at least an hour, but longer works too. Be sure to turn the chicken once, so it marinates evenly. When ready to fry, drain off and discard marinade, and place in fryer. Using the racks, it took about 25 minutes, then I turned the pieces over and cooked for an additional 25 minutes.

 

[Lynne]

Here is a quick and easy flavorful fried chicken recipe. I used an air fryer, but a deep fryer works too:

1/2 cup of oil (olive, avacado, vegetable oils are all fine)
1/2 cup of white vinegar
1 tablespoon of Creole seasoning (Goya has one called Adobo)
4 - 6 pieces of chicken

Whisk the oil, vinegar and seasoning together. Place the chicken in a layer in a dish or pan, then pour the marinade over it. Marinate for at least an hour, but longer works too. Be sure to turn the chicken once, so it marinates evenly. When ready to fry, drain off and discard marinade, and place in fryer. Using the racks, it took about 25 minutes, then I turned the pieces over and cooked for an additional 25 minutes.

I photo shot this recipe. I’m going to make it this week and let you know how we like it

 

[Lone Wolf]

Here is a quick and easy flavorful fried chicken recipe. I used an air fryer, but a deep fryer works too:

1/2 cup of oil (olive, avacado, vegetable oils are all fine)
1/2 cup of white vinegar
1 tablespoon of Creole seasoning (Goya has one called Adobo)
4 - 6 pieces of chicken

Whisk the oil, vinegar and seasoning together. Place the chicken in a layer in a dish or pan, then pour the marinade over it. Marinate for at least an hour, but longer works too. Be sure to turn the chicken once, so it marinates evenly. When ready to fry, drain off and discard marinade, and place in fryer. Using the racks, it took about 25 minutes, then I turned the pieces over and cooked for an additional 25 minutes.

That sounds good. I'm going to have to try it.

 

[garnetsilver]

I photo shot this recipe. I’m going to make it this week and let you know how we like it

Hope you enjoy it!

 

[Debi]

Bacon, Lettuce and Tomato Macaroni Salad

Macaroni salad with bacon is a popular and versatile dish that can be enjoyed at picnics, potlucks, or as a side to your favorite grilled dishes. Adding bacon, lettuce, and tomato to the classic macaroni salad elevates it to a new level of flavor and texture. In this article, we'll discuss...

sweetpeaskitchen.com

 

[Lone Wolf]

That sounds enticing.