I was thinking of what Critter said about liking yogurt and fruit and decided to share this recipe. It can be served as part of a brunch or a dessert.
2 TB butter
1 1/2 TB honey
6 medium ripe plums, halved and pitted
3 TB fresh orange juice
1/2 cup Greek yogurt
1/4 cup granola (optional0
Combine butter and honey in a large skillet over medium heat, cook until butter melts. Add plums to pan, cut sides down.; cook 8 to 10 minutes or until lightly browned and tender. Divide plums evenly among 4 serving bowls. Add orange juice to skillet; cook over medium 3 minutes or until slightly thickened, stirring frequently. Remove pan from heat. Top each serving of plums with yogurt and granola, drizzle with juice mixture. Serve immediately.
2 TB butter
1 1/2 TB honey
6 medium ripe plums, halved and pitted
3 TB fresh orange juice
1/2 cup Greek yogurt
1/4 cup granola (optional0
Combine butter and honey in a large skillet over medium heat, cook until butter melts. Add plums to pan, cut sides down.; cook 8 to 10 minutes or until lightly browned and tender. Divide plums evenly among 4 serving bowls. Add orange juice to skillet; cook over medium 3 minutes or until slightly thickened, stirring frequently. Remove pan from heat. Top each serving of plums with yogurt and granola, drizzle with juice mixture. Serve immediately.
