Separate names with a comma.
Discussion in 'Owl's Nest' started by Debi, Feb 24, 2019.
3 . No fish or crustaceans. I politely decline and say I'm allergic. I'm not.
15? You win! lol
I agree with you about Kombucha. The Synergy brand is made by "GT," I especially like their Gingerade. It's great to keep on hand for nausea or upset stomach, settles things down very quickly.
Oh, I'm a 1 on that list, I will not eat beets. Not saying I like all the others, but I can and have eaten everything else on the list.
I used to hate beets, but found that if they are pickled I like them fine! I like to put them in a tossed salad.
I grew up learning to eat everything,if you didn't eat your dinner it would get taken away.I cant understand people now offering different family members different dinners.Mum would just say, 'its not a bloody restaurant',so I learned to try everything and liked most food.
Have you tried lobster, Paintman ,its in a league all its own.I have never known anyone to not like it,even seafood haters.
I hate it!
Count me the 1st you know of
Oz, yes. I tried it like a good sport and it wasn't for me. I've pretty much tried every seafood done every which way. I will do perch. - boned and buttered, but only at a few specific restaurants. Also heavily breaded Whitefish at the Friday fish fry.
But thank you for your concern regarding my culinary well-being.
Much more eloquently stated than my, "I hate it!" comment.