Hot sauce as the topic

Debi

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OK, really? I know we get off course here, but as a paranormal RADIO PROGRAM, how do you do hot sauce as a topic?

A regular contributor to Time and National Geographic Traveler, Denver Nicks is a graduate of the Columbia University Graduate School of Journalism. He joins Ian Punnett to discuss his journey of discovery, delving into America's obsession with hot sauce. Through the stories of hot sauce makers and lovers, he explores the unique hold the dark prince of condiments has over the American heart. Followed by Open Lines in the latter half.
 
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Hey if you can’t afford Buckley’s all you need is some buffalo wings to clear your sinuses out :)
 
Turn hot food into a talk show. Tell stories about spirits and cryptids while you get fingers deep into some wings, hot nachos or whatever hot foods the host wants like on First We Feast