Recipe Challenge!

Halushki...I love this dish!

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Easy and Quick Halushki

You can make haluski, a comforting, hearty dish of bacon, egg noodles and cabbage, with only five ingredients in about half an hour.
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And this is even better!

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Cabbage and Dumplings

Quick and simple dumplings are combined with cabbage and onion cooked in butter to make this traditional dish brought over from Czechoslovakia.
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Norris City Old Timers Recipes​

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Ingredients:
1 30oz. bag of frozen diced hash browns
1 32 oz box of chicken broth
1 can of cream of chicken soup (10 oz)
1 pkg. cream cheese (8 oz, not fat free)
3 oz bacon bits
1 cup shredded cheddar cheese
salt and pepper to taste
Directions:
Put the hash browns in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.
Cook on low for 7-8 hours or until potatoes are tender.
An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving.
Once the cream cheese is completely mixed in, it's ready to serve.
Top with cheddar cheese and some additional bacon bits.
Enjoy!

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Debi said:
Party time! These are so good!


View attachment 27633
BACON WRAPPED SMOKIES WITH BROWN SUGAR AND BUTTER
Ingredients
1 pound Bacon, Cut Into Thirds
1 pound Lil’ Smokies (small sausages)
1 stick Butter
2 cups Brown Sugar
Preheat oven to 375F.
Cut the bacon into thirds and wrap each smokie.(small sausage)
Place all the wrapped smokies in a single layer in a baking dish.
Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
Pour the butter and brown sugar mixture on the smokies and bacon.
Then take the other cup of brown sugar and sprinkle evenly over the smokies.
Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.
Click to expand...
For an appetizer, it looks like it'd make a meal. This is something I'm going to want to try later.
 
Debi said:
I make a HUGE pan of these every year. My son will devour them. These are his favorite treats on holiday eves.
Click to expand...
Traditionally for Thanksgiving, we'll cook Cocktail Smokies in any type of BBQ sauce and eat them with our meal. It's really good. You can cook them in any pan over the stovetop. Looking forward to doing it again in a few weeks.
 
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