Recipe Challenge!

[Debi]

EASY and DELICIOUS
Cream Cheese Chicken Chili

Put 2 chicken breasts in crock pot first (Be sure these are smaller breasts. More is not better here!)
Add 2 cans black beans drained and rinsed
1 can corn, undrained
1 10-oz. can Rotel tomatoes w/green Chilis, undrained
1 package ranch dressing mix
1 tsp. cumin
1 Tbsp. chili powder
1 tsp. onion powder
1/2 cup water
Mix it up
On top add 1 8-oz package light cream cheese
Cook on low for 6-8 hours then stir and shred chicken!

*Edit: I have tweaked this recipe since first posted. Slight change on amount of beans and chicken!

 

[WitchAndShaman]

The gauntlet is thrown I see.

 

[Duke]

Mrs Duke gave this a thumbs up for later in the fall/winter.

 

[Debi]

The gauntlet is thrown I see.

Bring it on...what ya got? I'll change the title to food wars if ya do!

 

[WitchAndShaman]

Bring it on...what ya got? I'll change the title to food wars if ya do!

Nothing yet but I’m gonna “stew” on the idea. Thanks for the yummy thought.

 

[Paintman]

Hot dish.

 

[WitchAndShaman]

Well, I don’t have a recipe at hand but a photo of a marinaded veggie platter we made two weeks ago...

 

[Debi]

 

[Debi]

Creamy Burrito Casserole
Ingredients
1 lb ground beef
1/2 onion, chopped
1 package taco seasoning
6 large flour tortillas
1 can refried beans
2 -3 cups shredded taco cheese or cheddar cheese
1 can cream of mushroom soup
4 ounces sour cream
Directions
Brown beef and onion; drain.
Add taco seasoning and stir in refried beans.
Mix soup and sour cream in a separate bowl.
Spread 1/2 sour cream mixture in the bottom of a casserole dish.
Tear up 3 tortillas and spread over sour cream mixture.
Put 1/2 the meat bean mixture over that.
Add a layer of cheese.
Repeat the layers.
Sprinkle cheese over the top and bake, uncovered, at 350°F for 20-30 minutes.

 

[Lone Wolf]

My goodness, I can't believe I didn't find this thread until now. But I finally feel at home.