Fall Recipe Challenge!

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Debi

Debi

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Crockpot Stroganoff

2 Cans mushroom soup
1 package Lipton Onion soup mix
1 soup can full of milk
1/2 cup sour cream
1 can mushrooms
2 # beef meat of your choice (I use stew meat.)
1 tsp. Worchestershire sauce (Optional)
1/2 teas. garlic SALT

Throw it all in the crockpot except the sour cream. Stir. Set it on low for 5 to 6 hours. Add sour cream at end. Serve over noodles, rice or potatoes...your choice.
 

WitchAndShaman

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Crockpot Stroganoff

2 Cans mushroom soup
1 package Lipton Onion soup mix
1 soup can full of milk
1/2 cup sour cream
1 can mushrooms
2 # beef meat of your choice (I use stew meat.)
1 tsp. Worchestershire sauce (Optional)
1/2 teas. garlic SALT

Throw it all in the crockpot except the sour cream. Stir. Set it on low for 5 to 6 hours. Add sour cream at end. Serve over noodles, rice or potatoes...your choice.
Thanks much Debi. My GF said yesterday she wanted stroganoff. Thanks for reading her mind and then spinning up a meal plan for us!
 
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Debi

Debi

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Thanks much Debi. My GF said yesterday she wanted stroganoff. Thanks for reading her mind and then spinning up a meal plan for us!
Hope you guys enjoy. My group just stuffed themselves...lol They love it.
 
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Debi

Debi

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Party time! These are so good!


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BACON WRAPPED SMOKIES WITH BROWN SUGAR AND BUTTER
Ingredients
1 pound Bacon, Cut Into Thirds
1 pound Lil’ Smokies (small sausages)
1 stick Butter
2 cups Brown Sugar
Preheat oven to 375F.
Cut the bacon into thirds and wrap each smokie.(small sausage)
Place all the wrapped smokies in a single layer in a baking dish.
Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
Pour the butter and brown sugar mixture on the smokies and bacon.
Then take the other cup of brown sugar and sprinkle evenly over the smokies.
Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.
 

WitchAndShaman

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Party time! These are so good!


View attachment 27633
BACON WRAPPED SMOKIES WITH BROWN SUGAR AND BUTTER
Ingredients
1 pound Bacon, Cut Into Thirds
1 pound Lil’ Smokies (small sausages)
1 stick Butter
2 cups Brown Sugar
Preheat oven to 375F.
Cut the bacon into thirds and wrap each smokie.(small sausage)
Place all the wrapped smokies in a single layer in a baking dish.
Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
Pour the butter and brown sugar mixture on the smokies and bacon.
Then take the other cup of brown sugar and sprinkle evenly over the smokies.
Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.
Appetizer or meal?