Crockpot Potato Soup

[Debi]

Easy Crockpot Potato Soup
1 bag (30 oz) shredded hash browns
5 1/2 cups chicken broth
1 can cream chicken soup
1/2 cup chopped onion
1/4 tsp ground pepper
1 pkg. cream cheese, room temperature. (don't use fat free, won't melt)
- In 6 qt crockpot, combine everything EXCEPT cream cheese. Cook on low, 6-8 hours. About an hour before serving, put cream cheese in a bowl, add a couple ladles of the hot soup and mix well, before adding back to the soup. No lumps!
- Serve with cheese, sour cream, bacon bits, green onions, or whatever. But it's delicious all by itself.

 

[Ragnar0711]

Wouldn't it be Crockpot Shredded hash brown soup?

 

[Debi]

Wouldn't it be Crockpot Shredded hash brown soup?

Let us consider that the frozen "hash browns" are simply chopped up potato pieces waiting to be fried. Consider this Pre-Hashed Browns Soup!

 

[Tworivers71]

Wouldn't it be Crockpot Shredded hash brown soup?

Right!

 

[Debi]

Right!

NOPE! It's frozen chopped potatoes! They have not been "hashed browned". They are ready to be, but they are potatoes only in the bag! Try it, Mikey, you'll like it!

 

[Ragnar0711]

I'm making this in my Brand New Crockpot

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