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Cheese please!

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Debi

Debi

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Funnily enough I've had goat curry and enjoyed it more than lamb,It was at an Indian restaurant.Sorry a bit off topic.
L
It's ok Oz. I don't think we've ever stayed on topic around here! Lol. :p
 
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RoseRed

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Ooooh, cheese! Let me see.... St. Agur (soft, rich blue cheese), Roquefort (same...), Dolce Latte (same, but melted over steak), Parmesan, goat's cheese, Emmental (mild and nutty)...Danish Blue...

There's a bit of a theme - love the blue cheese! :D
 

Rowan2222

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Wookie Hole Cheddar. What is there not to like about a cheese that has been underground for a year?

But any good strong cheddar is good for me. I make my own farmhouse pickle too.

I think my best Stilton cheese was a white Stilton with lemon. Only came out at Christmas and not seen it for 4 years now. Best eaten with a good well bodied red wine and chilled fresh red grapes.
 

Lynne

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Mozzarella is one of my faves.