Bread

[Debi]

BREAD...SUCH A SIMPLE THING! THE FIRST STEP IN A GOOD SANDWICH! BREAKING BREAD HAS COME TO BE KNOWN AS A FAMILY TRADITION FOR MANY.

HOW PICKY ARE YOU ABOUT YOUR BREAD? I HAVE TWO KIDS WHO WILL ONLY EAT BUNNY WHITE BREAD OR MY HOMEMADE. ANYTHING ELSE HAS BEEN PRONOUNCED NOT EDIBLE.

WHAT'S YOUR FAVORITE BREAD? IN THIS VERY LOW CARB WORLD, IT'S BECOMING RATHER IGNORED! DO YOU STILL EAT IT?

I LOVE PUMPERNICKEL AND RYE.

 

[Lynne]

Homemade bread, white or Sweet ! Twice raised.

 

[Debi]

Homemade bread, white or Sweet ! Twice raised.

I've seen your work with it! Well done and the loaves always look great, Lynne.

Anybody else here make their bread?

 

[Charleh]

Ciabatta for sandwiches. White bread for toast. Subway is horrible unless it's on the Italian herb and cheese bun.

 

[Duke]

Pumpernickel, the darker and coarser the better. Best sandwich I ever had was in a German gasthaus, just a big chuck of almost black pumpernickel with ham and and fresh farm cheese slathered with hot mustard.

 

[Lynne]

Ciabatta for sandwiches. White bread for toast. Subway is horrible unless it's on the Italian herb and cheese bun.

That’s my fav subway bread too. What is ciabatta bread? So you make it yourself ? Recipe ?

 

[Lynne]

Pumpernickel, the darker and coarser the better. Best sandwich I ever had was in a German gasthaus, just a big chuck of almost black pumpernickel with ham and and fresh farm cheese slathered with hot mustard.

Now I’m hungry.

 

[Charleh]

That’s my fav subway bread too. What is ciabatta bread? So you make it yourself ? Recipe ?

Nope but there are tons of recipes online. Whenever I see it at the grocery store I buy a bunch.

 

[garnetsilver]

Now I’m hungry.

Me too!

 

[garnetsilver]

I have been warned off gluten, but when I eat it anyway, I love this English toasting bread that is sold at our local farmer's market. They also sell really delicious hamburger buns. Also, love rye bread especially in a Ruben sandwich. When being good, I eat Ezekial bread. It's found in the frozen breads section of the store. It doesn't irritate my GI tract as much as traditional breads do, since it is made from sprouted grains. I used to make homemade bread, and it always turned out well.