I skip the seafood. More room for sausages !Sounds good. I always think of fish and shellfish for Jambalaya
You too. Talk tomorrow.Hey Lynne, headed for bed. Have a nice evening.
Foodie question: What do you call a Cajun mirepoix? (veg base of cooking)5 # chicken thighs
2 # smoked sausage
Lots of garlic, onions, different peppers.
White & wild rice