I made pizza dough today and it's wrapped and in the fridge for tomorrow. Home made pizza for New Year's Eve. Tradition continues.
One day i will make homemade pizza. Been awhile since i made my own dough. With less and less really good pizza places around, probably best to make my own.I made pizza dough today and it's wrapped and in the fridge for tomorrow. Home made pizza for New Year's Eve. Tradition continues.
With that menu i may be knocking on your door lol. I do have pork chops perhaps i'll cook.On New Year's Day, it will be BBQ country style pork ribs in the crock pot, mashed taters, and Brussel sprouts.
Any body else have their menu plan ready?
I've got my recipe for it down in food. I make each pizza to order here as the three of us all like different combos of toppings. I'm more the veggie topping girl of green pepper and mushrooms. The guys are sausage/pepperoni, green pepper, one with mushroom the other with onion.One day i will make homemade pizza. Been awhile since i made my own dough. With less and less really good pizza places around, probably best to make my own.
I use my grandmother's pizza pans from her restaurant. They are now antiques but well seasoned! lol And I figure if you go through the trouble of making them you might as well make them the way the group likes them.I've always been pepperoni, sausage and mushroom guy.
Extra cheese is a standard with all my pizzas!Extra cheese and mushroom or sausage was always a good go to as well