1-21-2021 Thursday Live Chat

Paintman said:
The predominant flavors in Spanish chorizo are pimentos & garlic. Mexican chorizo is heavy on vinegar and Chili's. Andouille sausage is heavy on smoke and paprika.

( them's a lot of spices for all of my Nordic ancestry.)
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I used to eat Portuguese Chouriço
while visiting my best friend in Rhode Island. We frequently ate breakfast in a small Mom & Pop Portuguese (actually Azorean) dinner where they used it to make the fluffiest omelets I've ever eaten. Wasn't as spicy or greasy as Mexican chorizo.
 
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Duke said:
I used to eat Portuguese Chouriço
while visiting my best friend in Rhode Island. We frequently ate breakfast in a small Mom & Pop Portuguese (actually Azorean) dinner where they used it to make the fluffiest omelets I've ever eaten. Wasn't as spicy or greasy as Mexican chorizo.
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Where did all the Azorean diners go? :) Bet it was delish
 
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Hey Garnetsilver.
Found The Night of the Living Dead on TV.
images.jpeg
 
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Schedule for Friday is Darkness Radio 9 PM
Schedule for Saturday is Movie Night 9 PM

Please join us!
 
I can’t find Critters post on finding Atlantis , can anyone help me? I just watched the very compelling video and now can’t find the thread.
 
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