- Joined
- Sep 18, 2017
- Messages
- 15,181
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- Age
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- Location
- Scotland
- Website
- monaghan.tv
Saturday's wandering around Brussels shopping and getting a waffle or two freshly made by street vendors, all that sugar...
Open face omellete au fines herbes.
Belgian beer to wash down a croque monsieur if made with mozzarella and a couple of places did that.
Bratwurst and fries from street vendors fast food places and the variation currywurst. Himmel un Ääd (Heaven and Earth), in Cologne Germany Named for the two main ingredients, apples (from the sky) and potatoes (from the ground), this dish resembles mashed potatoes but has distinct apple flavour and sweetness. It is most often served with blood sausage.
Also in Germany schnitzel.
Spanish tortilla with choriza.
Paella the meat variation but you need to bring friends to share since you get a huge pan.
So much more but these are some of my favourites.
Open face omellete au fines herbes.
Belgian beer to wash down a croque monsieur if made with mozzarella and a couple of places did that.
Bratwurst and fries from street vendors fast food places and the variation currywurst. Himmel un Ääd (Heaven and Earth), in Cologne Germany Named for the two main ingredients, apples (from the sky) and potatoes (from the ground), this dish resembles mashed potatoes but has distinct apple flavour and sweetness. It is most often served with blood sausage.
Also in Germany schnitzel.
Spanish tortilla with choriza.
Paella the meat variation but you need to bring friends to share since you get a huge pan.
So much more but these are some of my favourites.