9-20-2019 FRIDAY ! Live Chat Thread

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Came back to this thread to post a special occurrence in PNF foodie moments. For the first time ever, I grilled filet mignon.

I prefer to cook all meats to an unrecognizable grey-black mass. But tonight, our two filets were meat colored with visible grill marks, were 160 degrees, they were well rested, and I served them with a side of chimichurri sauce.

I did a foodie thing right for once. No mystical whammies - no wand - just my Weber!
 
WitchAndShaman said:
Came back to this thread to post a special occurrence in PNF foodie moments. For the first time ever, I grilled filet mignon.

I prefer to cook all meats to an unrecognizable grey-black mass. But tonight, our two filets were meat colored with visible grill marks, were 160 degrees, they were well rested, and I served them with a side of chimichurri sauce.

I did a foodie thing right for once. No mystical whammies - no wand - just my Weber!
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yummy!!!!!!
 
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