I agree, good pick. Good night all, pleasant dreams.Good show tonight! Thanks for coming tonight and sharing it together!
Everybody get some rest and I'll see you all tomorrow!
yummy!!!!!!Came back to this thread to post a special occurrence in PNF foodie moments. For the first time ever, I grilled filet mignon.
I prefer to cook all meats to an unrecognizable grey-black mass. But tonight, our two filets were meat colored with visible grill marks, were 160 degrees, they were well rested, and I served them with a side of chimichurri sauce.
I did a foodie thing right for once. No mystical whammies - no wand - just my Weber!