8-10-2019 Saturday Live Chat Thread

Lynne said:
Good Saturday morning. It’s an early start today. I am babysitting two friends horses and have a couple stalls to clean before going to my families for a small get tog. Have a wonderful weekend everyone.
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And this is taking it easy and resting how??? :confused:
 
Debi said:
A-1 Steak sauce or garlic butter. I can go either one.
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I tend to avoid ready made sauces and prefer to do my own from scratch. I've tried BBQ sauces and really don't like them on anything. The only sauces I use are for cooking such as Soy, fish sauce, worcester sauce etc.
 
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Worchestershire sauce is my sauce for cooking beef. Splash that on it all. Love certain BBQ sauces, but not all. Mostly on pork or chicken. I'm picky about it.
 
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Debi said:
Worchestershire sauce is my sauce for cooking beef. Splash that on it all. Love certain BBQ sauces, but not all. Mostly on pork or chicken. I'm picky about it.
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Worcester sauce work for me in stews, a splash on toasted tomato sandwiches etc. We pronounce it wooster over here :)
 
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We have the "or" sound here...when and IF people can get that word out of their mouth and pronounce it...lol I like that you guys shorten that! Easier!
 
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Debi said:
We have the "or" sound here...when and IF people can get that word out of their mouth and pronounce it...lol I like that you guys shorten that! Easier!
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Lots of anomalies in the English language :)
 
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Worcester sauce on steaks for me too. I don't use cooking sauces either other than gravy mix and I try and make my own of that too but my autistic son only likes the bought gravy mix.

Recently I've been looking at what I would call "proper" Chinese cooking, and trying to master some basics.
 
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