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- May 24, 2019
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As I sit here after a late dinner I got to wondering about how different our diets must be. Depending on where you live and were raised your idea of home cooking can be massively variable. For example, i was raised in South East Texas right along the Texas Louisiana border. We eat a lot of Cajun-inspired meals. Tonight it was boudin. That is a Cajun sausage made of a rice dressing stuffed into a sausage skin. You eat it on crackers and it is SOOOOOOO good. We also make a lot of gumbo and Cajun Creole. I was raised near the coast and seafood has always been a staple. We buy shrimp 25 to 50 pounds at a throw, oysters by the gallon, and used to catch and eat crabs by the dozens.
My wife and I are both half German and so eat a lot of German and heavier Italian meals. What is the "common" type of foods where you all live???
My wife and I are both half German and so eat a lot of German and heavier Italian meals. What is the "common" type of foods where you all live???