I say the sauce should not be stirred in. Pasta and it's "gravy" should be eaten as in photo A.
What say you?
That's my point as well! The guys seem to like it that way... And I like to "control" how much sauce is on my pasta. The debate here will be resolved by this thread, btw. lolDefinitely don't stir it in. It makes the pasta swell and get all gummy and sticky!
How about spaghetti sandwiches??? I LOVE them! Even cold.I'm a little of both, but more A than B. But I do like eating sauce on a piece of bread with spaghetti.
That sounds SO wonderful right now.How about spaghetti sandwiches??? I LOVE them! Even cold.
Oh no you don’t. I graduated from Tiny Tim‘s Preschool and Kindergarten where they taught me the finer points of eating off of a tray. That Establishment always evenly mixed the sauce with the noodles. So that is how I roll.
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I say the sauce should not be stirred in. Pasta and it's "gravy" should be eaten as in photo A.
What say you?
Well, here's another point. For visual appeal, it looks more appetizing when you see a plate of pasta with a nice, contrasting splash of red sauce. When it is mixed together, it looks unappetizing. Of course with leftovers, some people find it convenient to just stir it together and zap it in the microwave.That's my point as well! The guys seem to like it that way... And I like to "control" how much sauce is on my pasta. The debate here will be resolved by this thread, btw. lol
Wait! You may have just found a compromise to my problem here! lolOf course with leftovers, some people find it convenient to just stir it together and zap it in the microwave.