Think back to...

three spoons, teaspoon, tablespoon and stirring spoon for the iced tea, two forks, dinner fork, and a salad fork,
You are middle class or finer if all of your cutlery have matching patterns.

Patterns were irrelevant to us. My family was lucky if we could care if we used a soup spoon or a teaspoon. The real choice for me was made by the size of the food item I was targeting.

Now, my GF calls me out because I eat everything with a soup spoon. My take on it is, “It ain’t tea I’m shoveling from my bowl hence my official ‘teaspoon’ isn’t an appropriate tool for this meal!”
 
Burger Chef was my first thought, Duke beat me to it.
Arthur Treachers, Dog & Suds was an A&W root beer co. chain of drive ins. Miami Subs were ahead of their time, great quality. Shakey's Pizza was the forerunner of Chuckee Cheese, but with better food.
Earl Scheib Auto Paint Shops had great coffee - I painted 7 stores in Chicago and NW Indiana.
.......developing.
Tex, yup.
 
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There used to a place in the town where my parents grew up. this was a little one-stop town with a population well below 500. there were three places to eat in town. Browns cafe which was a working man's cafe that served home cooking lunches for the men that worked at the cotton gin and the older widow men. It was cheap and real home cooking. The other was the Main Street Restaurant. Steaks, Burgers, and Fish. Good prices and a nice place but in a small town way where everyone knows everyone's business.

The one that I LOVED though was called Alta's Birdcage. It was tiny. One table 6 chairs and Alta was the entire staff. This was back in the old days before things like welfare and Social security for most people. When Alta's husband died she was left with very little. In small-town people used to take care of their own.

There was a nice little country store on Main Street that was groceries and a real butcher shop. The owner was a friend of Alta's husband so he built a little place on the side of his store for Alta. The people in town put a sink, stove, refrigerator, and small counter in it that separated the kitchen from the "dining area". Alta cooked supper for people. She also served lunch but supper was her big thing. You see you could let her know what you wanted and she cooked for you from scratch. The store next door supplied the meats and vegetables and most of the local farmers would drop off fresh produce for her. For the older widow men of the community, they would get together and place their order around noon and it was like going home and eating dinner with the family at Mama's house.

She nearly always had a pie there for dessert and it was always just a part of the meal. You could go and visit with her while she cooked for you and her stuff was always a cook on demand and made from fresh stuff. No frozen stuff from Alta. Along with offering alta a way to support herself the Birdcage also fed the sweet retarded gentleman that swept the streets and sidewalks downtown ( He slept in a little room off the back of the jail) and the lady that cleaned the Town Hall and the Grocery store. (She had a room in the town hall.)

I loved to go and see Alta any time we were there to see my Grandmothers. she made the BEST burgers in the WORLD and her fries were made so they were more like homemade potato chips. She was sort of like my fourth or fifth grandmother. everything she made was made with love as an automatic addition. Her supper meals were served family-style and pretty much all you could eat. She usually sat down and ate supper with you. If you were a bachelor it was a treat to have dinner with someone and Alta was always bright and good company.
 
Well, the one I miss the most is from my childhood. My grandparents owned it and Grandma and her crew did all the cooking. AND they had a pizza oven to make up the best pizza you've ever had. Grandpa Pete ran the bar area. I still have the pizza pans from there. It was the Wagon Wheel on Rt. 6, across from the skating rink. When the overpass for I-65 took them out there was a great feeling of loss, for a place that had been there most of their adult lives. They lived above the place as well, so it was work and home for many years.
 
There used to a place in the town where my parents grew up. this was a little one-stop town with a population well below 500. there were three places to eat in town. Browns cafe which was a working man's cafe that served home cooking lunches for the men that worked at the cotton gin and the older widow men. It was cheap and real home cooking. The other was the Main Street Restaurant. Steaks, Burgers, and Fish. Good prices and a nice place but in a small town way where everyone knows everyone's business.

The one that I LOVED though was called Alta's Birdcage. It was tiny. One table 6 chairs and Alta was the entire staff. This was back in the old days before things like welfare and Social security for most people. When Alta's husband died she was left with very little. In small-town people used to take care of their own.

There was a nice little country store on Main Street that was groceries and a real butcher shop. The owner was a friend of Alta's husband so he built a little place on the side of his store for Alta. The people in town put a sink, stove, refrigerator, and small counter in it that separated the kitchen from the "dining area". Alta cooked supper for people. She also served lunch but supper was her big thing. You see you could let her know what you wanted and she cooked for you from scratch. The store next door supplied the meats and vegetables and most of the local farmers would drop off fresh produce for her. For the older widow men of the community, they would get together and place their order around noon and it was like going home and eating dinner with the family at Mama's house.

She nearly always had a pie there for dessert and it was always just a part of the meal. You could go and visit with her while she cooked for you and her stuff was always a cook on demand and made from fresh stuff. No frozen stuff from Alta. Along with offering alta a way to support herself the Birdcage also fed the sweet retarded gentleman that swept the streets and sidewalks downtown ( He slept in a little room off the back of the jail) and the lady that cleaned the Town Hall and the Grocery store. (She had a room in the town hall.)

I loved to go and see Alta any time we were there to see my Grandmothers. she made the BEST burgers in the WORLD and her fries were made so they were more like homemade potato chips. She was sort of like my fourth or fifth grandmother. everything she made was made with love as an automatic addition. Her supper meals were served family-style and pretty much all you could eat. She usually sat down and ate supper with you. If you were a bachelor it was a treat to have dinner with someone and Alta was always bright and good company.
Being from a military family TD, our holidays typically included servicemen and women joining us for dinner. The intimacy of Alta’s sounds like just the place I could feel totally at peace and engaged with those at the table.

when the Way Back Machine is functioning, please take me there with you.
 
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My favorite hang out in East Gary, now known as Lake Station. We need a petition to bring it back!

Next summer Hardee's should have their month long Big Chef/Super Chef promotion. They taste exactly like the real deal from back in the day.
 
I miss the summer Fair food. Chicken on a stick, cotton candy, Carmel apples , corn dogs!!
I honestly love it all. Covid has ruined my summer food fare.
 
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Well, the one I miss the most is from my childhood. My grandparents owned it and Grandma and her crew did all the cooking. AND they had a pizza oven to make up the best pizza you've ever had. Grandpa Pete ran the bar area. I still have the pizza pans from there. It was the Wagon Wheel on Rt. 6, across from the skating rink. When the overpass for I-65 took them out there was a great feeling of loss, for a place that had been there most of their adult lives. They lived above the place as well, so it was work and home for many years.
It's sounds a lot more multi cultural over there and has been for a while,I can't even remember there being pizza places here until I was about nine,KFC came to our suburb when I was seven and we got a taste of the US.Australia really was a redneck wonderland back then.Garlic was something to repel vampires,lol.